- About Grace
Sheila’s Holy Land food blog
On February 17, 2014
by Sheila Stanton
What’s to eat in Jerusalem? Tonight, we had a pretty “normal” meal according to what we have been eating since arriving. We had pita, olive, cucumbers, tomatoes (these are served at all 3 meals a day.) We also had sautéed cauliflower, brined carrots, thinly sliced fennel in vinaigrette, tomato-cucumber salad with grated parmesan, roasted carrots and zucchini, minced lamb meatballs in spicy tomato sauce and steamed rice. For dessert, a plate of thin slices of chocolate chip pound cake. Count the vegetable servings, folks. We are eating healthy!
Tagged with: Grace in the Holy Lans